The Onion Tree Online Ordering Menu

Chicken + Cheddar + Cilantro

Cilantro + Serrano + Pico de Gallo

Chili/Lime Rub + Onions + Chihuaha

Frijoles + Xni Pec + Onions + Cotija

Guajillo Chile Adobo + Tomatillo Salsa

Shrimp + Pipian + Mole + Cilantro + Pico (contains nuts)

Salsa Verde + Kachumber + Cilantro (2)

Lamb + Pico di Gallo + Cilantro (2)

Oregano + oj + salsa verde + xni pec.

Pacific Cod + Salsa Verde + Pico

Salsa Pippin + Pico + Oregano

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

served with Tortilla Chips

SM tomatoes, mozzarella di bufala, pepperoni, pepperonicino, calabrese + oregano.

Cinnamon + Coriander Seeds + Cumin Seeds + Garlic + Turmeric + Onion + Fried Chilies

Wild Mushrooms + Taleggio + Fontina + Garlic + Thyme + White Truffle Oil

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + EVOO

SM Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Spiced Spinach puree + Ghee fried Paneer + Red Onion + Tadka + Cilantro

Slow braised short ribs, red onions, cilantro and Mummy's tadka.

Coconut chutney and hari chutney.

Chili/Fennel/Vinegar marinated chicken thighs, in a mustard seed/curry leaf tadka with Hari Chutney and Roasted Cumin Raita

Mango + Cilantro/Mint + Ginger

Jay's voodoo spice mix, jay's spicy tamarind ginger sauce, tomato-cucumber salad. Dairy-free.

Duck bacon, cheddar, pepper jack, L.O.T, and house-cut fries.

San Marzano Tomatoes + Mozzarella + Parmegiano Reggiano + Pepperoni + Chili Calabrese + Oregano

Wild Mushrooms + Taleggio + Fontina + poached Garlic + Oregano + White Truffle Oil

Mortadella + Pesto + Honey Scented Ricotta + Basil + Maldone Sea Salt

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

San Marzano Tomatoes + Eggplant + Ricotta dio Pecora + Parmesan

Baby Spinach + Malai Paneer + Farm Masala + Green Chilies + Red Onion + Tadka + Cilantro

North East India inspired dish - Short Ribs in a divine Lemongrass/Ginger/Thai Red Chili spiced Tamari Broth - served with Broccolini & steamed Basmati

A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies. Served with Rice/ Roti & Kachumber

Ginger/Garlic Almond crusted King Salmon in a creamy Shahi Korma - Cashew, Chilies, Cardamom, +Green Chilies

A dish inspired by my Childhood in Rajkot, one of my favorites, a blend of Toor Daal (Split Pigeon Peas) & Masoor Daal(Pink Lentils) + Tomatoes, Chilies, Cumin & Hing + a classic Rajkot Family Vaghar

A favorite of the Nizam of Hyderabad, tender Lamb Shoulder, in Yogurt, Green Chilies, Cilantro, Coriander, Turmeric, Ginger, & Garlic - Comforting, Simple yet complex

A 95 year old recipe from my Grandmother. Chicken thighs, on the bone, cooked in Heavy Cream spiced with Mace, Cinnamon, Cardmom, Star Anise eat al, garnished with Cashew and Raisins. Served with Steamed Basmati Rice, Phulka Roti, Kachumber, Cilantro

Inspired by my College days in Pune, Chili/Garlic/Lemon Marinated Striped Bass in a Coriander, Turmeric, Reshampatto Spiced Coconut Milk & Green Mango Sauce

From the city which is home to the Golden Temple - Amritsar - Coriander, Cumin, Reshempato Chili, Garam Masala spiced fresh Baby Spinach and Mustard Greens Stew tossed with Ghee Fried Homemade Paneer. Served with basmati rice, roti, and kachumber.

Mango, berries, and ginger gelato.

Strawberries and fresh whipped cream.