The Onion Tree Online Ordering Menu

Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Bourbon BBQ Sauce.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Spicy Tamarind/Ginger Sauce.

Saffron Cauliflower Puree + Beet Ketchup

Coconut Chutney + Hari Chutney + Cilantro + Tadka.

Hearts of Romaine, roasted garlic, Parmigiano Reggiano, white anchovies, and brioche croutons.

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini.

Sweet and spicy ginger chutney, house cut fries, and sirke vala pyaaz (pickled onions).

Berkshire bacon, choice of cheese, lettuce, tomato, onions, and house-cut fries.

From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.

Broccoli, carrots, cauliflower, turmeric, cayenne, and coconut cream.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic. Juicy Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves & Coriander. Served with Basmati Rice, Roti, & Kachumber.

A medley of vegetables - cooked in a spiced onion/tomato masala & coconut milk.

From the heartland - Rampur, NW Uttar Pradesh. Our version of this classic is a coming together of Awadhi & Mughlai Cuisine! Ghee roasted goat in a black cardamom, mace, star anise, spiced broth with cashew and melon seeds. A stunning dish!

A classic from the city of palaces - Mysore. Kauai Sweet Prawns cooked in a Guntur chili spiced coconut milk and tamarind broth.

A dish inspired by my childhood in Rajkot - one of my favorites. Stewed toor dal (Pigeon peas) with tomatoes, chilies, cumin, turmeric, and hing, finished with a classic Rajkot family tadka.

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with ghee fried homemade paneer.

Awadhi style Biryani - Long Grain Basmati spiced with mace, cardamom, cinnamon, black pepper, saffron, & caramelized onions.

Unleavened flat bread.

Trio of chutneys. Cilantro/mint, beet ketchup & ginger.