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Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.
Voodoo Chicken Wings with Bourbon BBQ Sauce
*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Bourbon BBQ Sauce.
Voodoo Chicken Wings with Spicy Tamarind/Ginger Sauce
*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Spicy Tamarind/Ginger Sauce.
MAINS & SANDWICHES
Darjeeling Style Short Ribs
Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini.
Biryani Spiced Fried Chicken (Thigh) Sandwich
Sweet and spicy ginger chutney, house cut fries, and sirke vala pyaaz (pickled onions).
AUTHENTIC CURRY DINNERS
All served with roti, steamed basmati, and kachumber.
From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.
Lamb "Laal Maas" (Spicy Lamb Curry)
From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.
A New Delhi Classic. Juicy Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves & Coriander. Served with Basmati Rice, Roti, & Kachumber.
Kannada Style Veggie Curry
A medley of vegetables - cooked in a spiced onion/tomato masala & coconut milk.
Rampuri Taar Korma (Spicy Goat Curry)
From the heartland - Rampur, NW Uttar Pradesh. Our version of this classic is a coming together of Awadhi & Mughlai Cuisine! Ghee roasted goat in a black cardamom, mace, star anise, spiced broth with cashew and melon seeds. A stunning dish!
Mysore Prawn Curry
A classic from the city of palaces - Mysore. Kauai Sweet Prawns cooked in a Guntur chili spiced coconut milk and tamarind broth.
A dish inspired by my childhood in Rajkot - one of my favorites. Stewed toor dal (Pigeon peas) with tomatoes, chilies, cumin, turmeric, and hing, finished with a classic Rajkot family tadka.
From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with ghee fried homemade paneer.