The Onion Tree Online Ordering Menu

Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Bourbon BBQ Sauce.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Spicy Tamarind/Ginger Sauce.

Ajwain spiced Chickpea Batter + Hari Chutney + Imli ki Chutney

Coconut Chutney + Hari Chutney + Cilantro + Tadka.

House made Merguez + Pasture raised Chicken + Carolina Shrimp + Onion + Celery + Okra + Cinnamon + Bay Leaf + Cayenne + Cloves + Cumin + Coriander

Fried Lentil Crisps with Housemade Chutneys to include Cilantro/Mint Chutney, Ginger Chutney and Mango Chutney

Chicken Thighs marinated in Ginger, Garlic, Cilantro, Fried and served with Cole Slaw and Ginger Chutney

Hearts of Romaine, roasted garlic, Parmigiano Reggiano, white anchovies, and brioche croutons.

Banana Leaf wrapped Pacific Halibut + Coconut/Cilantro/Chili Chutney + Basmati + Lemon + Phulka Roti + Kachumber

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini.

Merguez + Raita + Pickled Onions + Harissa served with house-cut fries

Berkshire bacon, choice of cheese, lettuce, tomato, onions, and house-cut fries.

From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.

Broccoli, carrots, cauliflower, turmeric, cayenne, and coconut cream. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic. Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander and Cayenne. Served with Basmati Rice, Roti, & Kachumber.

A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi - a Yogurt based sauce spiced with Turmeric, Green Chilies, Mustard Seeds, and more. Served with house-made Mango Pickle & Fried Papad

An old time favorite from Amrtisar - the city that is home to the Golden Temple - a tomato/ginger sauce spiced with Fenugreek Leaves. Served with Basmati Rice, Roti, & Kachumber.

Inspired by the legendary restaurant Bukhara in New Delhi. Whole Urad beans - soaked over 18 hours, then slow-cooked with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger, & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.

San Marzano tomatoes, mozzarella fresca, basil, sea salt, and extra virgin olive oil.

Wild mushrooms, taleggio, fontina, garlic, thyme, and white truffle oil.

*Dairy Free.* San Marzano tomatoes, oregano, garlic, extra virgin olive oil, sea salt, and pepperoncino.

San Marzano Tomatoes + Mozzarella + Pepperoni + Calabrese Chilies + Oregano.

Mozzarella, gorgonzola, ricotta, parmesan, poached garlic, and oregano.

Lemongrass + Scallions + Ginger + Tamari + Gorgonzola + Onion + Pepperoncino.

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Spinach, paneer, tomatoes, ginger, and garlic.

Cinnamon, coriander seeds, cumin seeds, garlic, turmeric, onion, and fried chilies.

Cucumber, Tomato and Onion Yogurt

Unleavened flat bread.

Trio of chutneys. Cilantro/mint, beet ketchup & ginger.