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Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.
Voodoo Chicken Wings with Bourbon BBQ Sauce
*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Bourbon BBQ Sauce.
Voodoo Chicken Wings with Spicy Tamarind/Ginger Sauce
*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Spicy Tamarind/Ginger Sauce.
House made Merguez + Pasture raised Chicken + Carolina Shrimp + Onion + Celery + Okra + Cinnamon + Bay Leaf + Cayenne + Cloves + Cumin + Coriander
Fried Papad with Chutneys
Fried Lentil Crisps with Housemade Chutneys to include Cilantro/Mint Chutney, Ginger Chutney and Mango Chutney
Parsi Fried Chicken
Chicken Thighs marinated in Ginger, Garlic, Cilantro, Fried and served with Cole Slaw and Ginger Chutney
MAINS & SANDWICHES
Halibut in Banana Leaf - Patra in Macchi
Banana Leaf wrapped Pacific Halibut + Coconut/Cilantro/Chili Chutney + Basmati + Lemon + Phulka Roti + Kachumber
Darjeeling Style Short Ribs
Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini.
PASTURE RAISED LAMB BURGER
Merguez + Raita + Pickled Onions + Harissa served with house-cut fries
AUTHENTIC CURRY DINNERS
All served with roti, steamed basmati, and kachumber.
From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.
King Salmon Cafreal
Broccoli, carrots, cauliflower, turmeric, cayenne, and coconut cream. Served with Basmati Rice, Roti, & Kachumber.
Lamb "Laal Maas" (Spicy Lamb Curry)
From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.
A New Delhi Classic. Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander and Cayenne. Served with Basmati Rice, Roti, & Kachumber.
Maa's Khichdi + Kadhi + keri nu Athanu
A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi - a Yogurt based sauce spiced with Turmeric, Green Chilies, Mustard Seeds, and more. Served with house-made Mango Pickle & Fried Papad
An old time favorite from Amrtisar - the city that is home to the Golden Temple - a tomato/ginger sauce spiced with Fenugreek Leaves. Served with Basmati Rice, Roti, & Kachumber.
Inspired by the legendary restaurant Bukhara in New Delhi. Whole Urad beans - soaked over 18 hours, then slow-cooked with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger, & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.
AUTHENTIC PIZZA NAPOLETANA
San Marzano tomatoes, mozzarella fresca, basil, sea salt, and extra virgin olive oil.
*Dairy Free.* San Marzano tomatoes, oregano, garlic, extra virgin olive oil, sea salt, and pepperoncino.
R&J'S SIGNATURE PIZZA
Darjeeling Style Short Rib Pizza
Lemongrass + Scallions + Ginger + Tamari + Gorgonzola + Onion + Pepperoncino.
San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies