The Onion Tree Online Ordering Menu

Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.

*Dairy Free.* Jay's voodoo spice mix, tomato cucumber salad, and Jay's Bourbon BBQ Sauce.

Saffron Cauliflower Puree + Beet Ketchup

*Dairy Free.* Jay's voodoo spice mix, tomato cucumber salad, and Jay's Spicy Tamarind/Ginger Sauce.

Coconut Chutney + Hari Chutney

Tamarind + Ginger + Green Chilies + Chaat Masala + Mint Cilantro + Paneer

Hearts of Romaine, roasted garlic, Parmigiano Reggiano, white anchovies, and brioche croutons.

Lazzat-E-Taam + Tandoori potatoes and string bean poriyal.

Ghee + Garlic + Ginger + Kashmiri Chili + Cardamom + Nutmeg + Cinnamon + Basmati Rice + Broccolini

Garlic Mashed Potatoes + Baby Carrots + Wedge of Lemon

*Dairy Free.* Mulakittathu spice crust, yam mash, and sautéed spinach.

Sweet and spicy ginger chutney, house cut fries, and sirke vala pyaaz (pickled onions).

Berkshire bacon, choice of cheese, lettuce, tomato, onions, and house-cut fries.

From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic. Juicy Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves & Coriander. Served with Basmati Rice, Roti, & Kachumber.

Broccoli, carrots, cauliflower, turmeric, cayenne, and coconut cream.

From the heartland - Rampur, NW Uttar Pradesh. Our version of this classic is a coming together of Awadhi & Mughlai Cuisine! Ghee roasted goat in a black cardamom, mace, star anise, spiced broth with cashew and melon seeds. A stunning dish!

A classic from the city of palaces - Mysore. Kauai Sweet Prawns cooked in a Guntur chili spiced coconut milk and tamarind broth.

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with ghee fried homemade paneer.

A dish inspired by my childhood in Rajkot - one of my favorites. Stewed toor dal (Pigeon peas) with tomatoes, chilies, cumin, turmeric, and hing, finished with a classic Rajkot family tadka.

San Marzano tomatoes, mozzarella fresca, basil, sea salt, and extra virgin olive oil.

Wild mushrooms, taleggio, fontina, garlic, thyme, and white truffle oil.

*Dairy Free.* San Marzano tomatoes, oregano, garlic, extra virgin olive oil, sea salt, and pepperoncino.

Mozzarella, gorgonzola, ricotta, parmesan, poached garlic, and oregano.

Green Papaya Slaw + Cilantro

Limone di sorrento, smoked mozzarella, red onion, Pecorino Romano, and basil.

Spinach, paneer, tomatoes, ginger, and garlic.

Cinnamon, coriander seeds, cumin seeds, garlic, turmeric, onion, and fried chilies.