The Onion Tree Online Ordering Menu

Chile/Lime Rub + Onions + Cotija

Squash Blossoms + Cheddar

Chicken + Cheddar + Cilantro

Cilantro + Serrano + Pico de Gallo

Garlic/Cumin/Ginger/Chile Consomme

Guajillo Chile Adobo + Tomatillo Salsa

Creamed Corn + Cotija

Cod + Salsa Verde + Pico

Tomato Seeds + Chile Oil

Crema + Beans

Xni Pec + Salsa Verde + Lime

Served with corn chips.

Served with corn chips.

Served with corn chips.

Served with corn chips.

Served with corn chips.

Served with corn chips.

Served with corn chips.

Served with corn chips.

Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Bourbon BBQ Sauce.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Spicy Tamarind/Ginger Sauce.

Ajwain spiced Chickpea Batter + Hari Chutney + Imli ki Chutney

Coconut Chutney + Hari Chutney + Cilantro + Tadka.

House made Merguez + Pasture raised Chicken + Carolina Shrimp + Onion + Celery + Okra + Cinnamon + Bay Leaf + Cayenne + Cloves + Cumin + Coriander

Fried Lentil Crisps with Housemade Chutneys to include Cilantro/Mint Chutney, Ginger Chutney and Mango Chutney

Hearts of Romaine, roasted garlic, Parmigiano Reggiano, white anchovies, and brioche croutons.

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini.

Merguez + Raita + Pickled Onions + Harissa served with house-cut fries

Berkshire bacon, choice of cheese, lettuce, tomato, onions, and house-cut fries.

From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.

Broccoli, carrots, cauliflower, turmeric, cayenne, and coconut cream.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic. Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander and Cayenne.

A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi - a Yogurt based sauce spiced with Turmeric, Green Chilies, Mustard Seeds, and more. Served with house-made Mango Pickle & Fried Papad

My version of the classic - is Ghee Roasted Kid Goat, in a Black pepper, Cardamom, Black Cardamom, Mace, Cinnamon, Nutmeg et al Spiced Broth - a dish that evokes nostalgia amongst the former Delhiites

An East Indian Classic - from the land of the Bengal Tiger - a hearty Fish Stew - with a spice crusted wild caught Halibut - with Potatoes, Tomatoes, Panch Phoran, Ginger, Turmeric, & Coriander

A dish inspired by my childhood in Rajkot - one of my favorites. Stewed toor dal (Pigeon peas) with tomatoes, chilies, cumin, turmeric, and hing, finished with a classic Rajkot family tadka.

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with ghee fried homemade paneer.

San Marzano tomatoes, mozzarella fresca, basil, sea salt, and extra virgin olive oil.

Wild mushrooms, taleggio, fontina, garlic, thyme, and white truffle oil.

*Dairy Free.* San Marzano tomatoes, oregano, garlic, extra virgin olive oil, sea salt, and pepperoncino.

San Marzano Tomatoes + Mozzarella + Pepperoni + Calabrese Chilies + Oregano.

Mozzarella, gorgonzola, ricotta, parmesan, poached garlic, and oregano.

Lemongrass + Scallions + Ginger + Tamari + Gorgonzola + Onion + Pepperoncino.

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Spinach, paneer, tomatoes, ginger, and garlic.

Cinnamon, coriander seeds, cumin seeds, garlic, turmeric, onion, and fried chilies.

Unleavened flat bread.

Trio of chutneys. Cilantro/mint, beet ketchup & ginger.