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Taco + Pizza Love Tuesdays - Appetizers
Taco + Pizza Love Tuesdays - Tacos
Taco + Pizza Love Tuesdays - Accompaniments
Taco + Pizza Love Tuesdays - Pizza Napoletana
Chicken Tikka Masala
Cinnamon + Coriander Seeds + Cumin Seeds + Garlic + Turmeric + Onion + Fried Chilies
SM Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies
Mozzarella + Ricotta di Pecora + Parmigiano Reggiano + Gorgonzola Dolce + Poached Garlic
Menu - Appetizers
Chef Jay's ode to N'Orleans classic - a double Chicken Broth, spiced with Cumin, Coriander, Garam Masala, Cayenne, - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati
"Tandoori" Chicken Skewers
Pasture raised Chicken Thighs, in our classic Mustard Oil Marinade served with a duo of Chutneys
Jay's Balls (the original)
Pastured Cumin/Garlic Lamb Balls in a fiery spicy vinaigrette with pickled cucumber and yogurt
Pastured Lamb Samosas
Old Delhi style, spiced with Cumin, Coriander, Reshempatto, Garam Masala. Served with Tamarind Chutney
$20.00 (Out of Stock)
Pumpkin Rassam (Vegan + GF)
A soup inspired by the Southern Indian classic, Rassam - with a twist - Pumpkin in place of lentils - spiced with Turmeric, Coriander, Byaddaga Chilies, Black Pepper, Ginger, Garlic, Tamarind and more
Tandoori Paneer Skewers
house made Paneer, in our classic Mustard Oil Tandoori Marinade, served with a duo of Chutneys
Voodoo Chicken Wings with Bourbon BBQ Sauce
Jay's voodoo spice mix, Jay's bourbon BBQ sauce, and tomato-cucumber salad. Dairy-free.
Menu - Sandwiches
Menu - Wood-Fired Pizza Napoletana
San Marzano Tomatoes + Mozzarella + Parmegiano Reggiano + Pepperoni + Chili Calabrese + Oregano
Wild Mushrooms + Taleggio + Fontina + poached Garlic + Oregano + White Truffle Oil
San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies
Menu - Entrees
"Tenga" - Assamese Sweet & Sour Fish (Wild Caught Halibut) "Curry"
A cherished memory - from my only trip to Guwahati - Striped Bass marinated in a Fennel/Ginger/Turmeric marinade in a Star Anise, Kaffir Lime & Tomato Sauce. Baby Carrots & steamed Basmati
Menu - Keep Calm and Curry On
Bum tchoonth waingan (Eggplant & Apple Curry) (Ve)
A long lost recipe - never seen in a restaurant - slow cooked Apples & Baby Eggplant - spiced with Saunth, Fennel, Coriander, & Reshampatto, served with Steamed Basmati, Phulka Roti, Kachumber, Cilantro
A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies. Served with Rice/ Roti & Kachumber
From the Thar Desert - a medley of 5 lentils - Toovar/Moong/Chana/Urad/Masoor - slow cooked in Turmeric, Mathaniya chilies, Coriander, Cumin, Ginger, Garlic et al finished with a Ghee Vaghar - spicy, complex and comforting - served with Kachumber, Phulka Roti, steamed Basmati
Ghazaala (Lamb in Green Chilies)
A favorite of the Nizam of Hyderabad, tender Lamb Shoulder, in Yogurt, Green Chilies, Cilantro, Coriander, Turmeric, Ginger & Garlic - comforting, simple yet complex. Served with Steamed Basmati Rice, Roti and Kachumber
Kalu miyan ki raan ke kebab - Lamb Shank
From the streets of Lucknow, Colorado Lamb Shank marinated in Ginger/Garlic Paste, Mint, raw Papaya, Black Cardamom & Degi Mirch et al. Slow roasted, & served with Phulka Roti, Onion, Lemon & Mint.
Maa’s Sweet Spicey Chicken Curry - contains nuts
A 95 year old recipe from my Grandmother. Chicken thighs, on the bone, cooked in Heavy Cream spiced with Mace, Cinnamon, Cardmom, Star Anise eat al, garnished with Cashew and Raisins. Served with Steamed Basmati Rice, Phulka Roti, Kachumber, Cilantro
nawabi Machhi Korma - Local Black Bass korma (contains nuts)
Wild Caught Black Bass in a classic Lucknow style Korma - Cream, Yogurt, Cashew sauce, spiced with Cardamom & Green Chilies mounted with a "little" butter .) with steamed Basmati & Roti...
A New Delhi Classic - delicious Malai Paneer ina Butter, Cream, Tomato Sauce- garnished with Kasoori Methi and finished with Mummy's Tadka. Served with basmati rice, roti, and kachumber.