The Onion Tree Online Ordering Menu

Pastured lamb, garlic, coriander, chili vinaigrette, yogurt, and pickled cucumber.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Bourbon BBQ Sauce.

*Dairy Free.* Jay's voodoo spice mix, kachumber, and Jay's Spicy Tamarind/Ginger Sauce.

Lemongrass + Coconut Milk + Garlic + EVO + Sherry Vinegar + Thai Chili + Tamarind

Coconut Chutney + Hari Chutney + Cilantro + Tadka.

Ginger + Green Chilies + Amchur + Lemon + Mint + + Cilantro + Paneer

Yogurt + Coriander + Panch Phoran + Kasoori Methi + Pickled Onions + Creme Fraiche

Fried Lentil Crisps with Housemade Chutneys to include Cilantro/Mint Chutney, Ginger Chutney and Mango Chutney

Lime-Jaggery Glaze + Cilantro

Curry Leaf/Garlic/Chili Marinade + Broccolini + steamed Long Grain Basmati

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini.

Merguez + Raita + Pickled Onions + Harissa served with house-cut fries

Berkshire bacon, choice of cheese, lettuce, tomato, onions, and house-cut fries.

From Punjab via London - the origins are debatable for this much loved classic. Tender Marinated Chicken Thighs slow cooked in our version of classic Tikka Masala sauce. Served with Basmati Rice, Roti, & Kachumber.

Broccoli, carrots, cauliflower, turmeric, cayenne, and coconut cream. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Ginger/Garlic marinated Lamb Shoulder cooked in a Yogurt/Cream/Almond brew, infused with a Cinnamon, Cardamom, Cloves, Green Chilies & Rosewater Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic. Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander and Cayenne. Served with Basmati Rice, Roti, & Kachumber.

A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi - a Yogurt based sauce spiced with Turmeric, Green Chilies, Mustard Seeds, and more. Served with house-made Mango Pickle & Fried Papad

Inspired by the legendary restaurant Bukhara in New Delhi. Whole Urad beans - soaked over 18 hours, then slow-cooked with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger, & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.

San Marzano tomatoes, mozzarella fresca, basil, sea salt, and extra virgin olive oil.

Wild mushrooms, taleggio, fontina, garlic, thyme, and white truffle oil.

*Dairy Free.* San Marzano tomatoes, oregano, garlic, extra virgin olive oil, sea salt, and pepperoncino.

San Marzano Tomatoes + Mozzarella + Pepperoni + Calabrese Chilies + Oregano.

Mozzarella, gorgonzola, ricotta, parmesan, poached garlic, and oregano.

Lemongrass + Scallions + Ginger + Tamari + Gorgonzola + Onion + Pepperoncino.

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Spinach, paneer, tomatoes, ginger, and garlic.

Cinnamon, coriander seeds, cumin seeds, garlic, turmeric, onion, and fried chilies.

Cucumber, Tomato and Onion Yogurt

Unleavened flat bread.

Trio of chutneys. Cilantro/mint, beet ketchup & ginger.