The Onion Tree Online Ordering Menu

Chicken + Cheddar + Cilantro

Cilantro + Serrano + Pico de Gallo

Chili/Lime Rub + Onions + Chihuaha

Frijoles + Xni Pec + Onions + Cotija

Guajillo Chile Adobo + Tomatillo Salsa

Xni Pec + Salsa Verde + Lime

Tomato Seeds + Chile Oil

Creamed corn + Cotija

Pacific Cod + Salsa Verde + Pico

Ricotta di Pecora + Cumin Raisin Mole

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

Cinnamon + Coriander Seeds + Cumin Seeds + Garlic + Turmeric + Onion + Fried Chilies

Wild Mushrooms + Taleggio + Fontina + Garlic + Thyme + White Truffle Oil

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + EVOO

SM Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Spiced Spinach puree + Ghee fried Paneer + Red Onion + Tadka + Cilantro

Mozzarella + Ricotta di Pecora + Parmigiano Reggiano + Gorgonzola Dolce + Poached Garlic

Red Onion + Cilantro + Mummy's Tadka

Coconut chutney and hari chutney.

Hearts of Romaine + Anchovies + Roasted Garlic + Parmesan + Apple Cider Vinegar + Toasted Croutons

Mango/Amchur "Water" + Kachumber + Sev + Cilantro

Pastured Cumin/Garlic Lamb Balls in a fiery spicy vinaigrette with pickled cucumber and yogurt

Marinaded pastured Chicken thighs, Fried, served with Pickled Onions,Tamarind & Hari Chutney

Mixed Greens, Frisée & Aspargus in an Achari Spiced Haldi (Tuermeric) Vinaigrette

Hand made Skewers with Ginger, Garlic, Roasted Onions, KCP, Almond/Cashew Flour, Kasoori Methi

Mango + Cilantro/Mint + Ginger

Jay's voodoo spice mix, Jay's bourbon BBQ sauce, and tomato-cucumber salad. Dairy-free.

Jay's voodoo spice mix, jay's spicy tamarind ginger sauce, tomato-cucumber salad. Dairy-free.

Duck bacon, cheddar, pepper jack, L.O.T, and house-cut fries.

San Marzano Tomatoes + Lioni Mozzarella + Parmegiano Reggiano + Pepperoni + Oregano

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Mozzarella, ricotta, gorgonzola, parmesan, poached garlic, and oregano. Vegetarian.

Lemongrass + Scallions + Ginger + Tamari + Gorgonzola + Onion + Pepperoncini

A cherished memory - from my only trip to Guwahati - Halibut marinated in a Fennel/Ginger/Turmeric marinade in a Star Anise, Kaffir Lime & Tomato Sauce. Baby Carrots & steamed Basmati

A dish inspired by the Kashmiri classic - Short ribs in a Fennel, Mace, Black & Green Cardamom, spiced Lamb Broth - finished with hung Yogurt - served with Broccolini & steamed Basmati

A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies. Served with Rice/ Roti & Kachumber

From Punjab via London-the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with basmati rice, roti, and kachumber.

A dish inspired by my childhood in Rajkot - one of my favorites. a blend of stewed Toor Dal (Pigeon Peas) & Masoor Dal (Pink Lentils) with Tomatoes, Chilies, Cumin, & Hing, + a classic Rajkot Family Vaghar. Served with basmati rice, roti, kachumber.

From the beaches of Goa - Salmon with a Cilantro, Black Pepper,, Coriander,, Chilies & Coconut Milk Broth. Served with Paula Roti, Steamed Basmati Rice, Kachumber and Cilantro

A dish inspired by travels to Kerala, better known as God’s Own Country - a coconut milk broth - spiced with Turmeric, Tamarind, Kanthari Chilies, Curry leaves and more…

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with slow roasted onions and yogurt, cinnamon, black cardamom, cloves, mathaniya chili spiced broth

A 95 year old recipe from my Grandmother. Chicken thighs, on the bone, cooked in Heavy Cream spiced with Mace, Cinnamon, Cardmom, Star Anise eat al, garnished with Cashew and Raisins. Served with Steamed Basmati Rice, Phulka Roti, Kachumber, Cilantro

From the city which is home to the golden temple-Amritsar. Spiced baby spinach stew tossed with ghee-fried homemade paneer. Served with basmati rice, roti, and kachumber.

An old Jadeja Family favorite, Bay Leaf, Cinnamon & Cumin spiced Baby Eggplant and Red Potatoes. Served with steamed Basmati Rice, Roti, Kachumber, Cilantro

A classic Maharashtrian Street food favorite, Tapioca pearls, cooked in Desi Ghee, with potatoes, Cashew, Coconut, Green Chilies, Kashmiri Chilies et al. Topped with our house made Mango Pickle

Mango, berries, and ginger gelato.

Raisins, walnuts, and cream cheese.