The Onion Tree Online Ordering Menu

Chicken + Cheddar + Cilantro

Cilantro + Serrano + Pico de Gallo

Chili/Lime Rub + Onions + Chihuaha

Frijoles + Xni Pec + Onions + Cotija

Guajillo Chile Adobo + Tomatillo Salsa

Xni Pec + Salsa Verde + Lime

Tomato Seeds + Chile Oil

Creamed corn + Cotija

Pacific Cod + Salsa Verde + Pico

Ricotta di Pecora + Cumin Raisin Mole

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

served with Tortilla Chips

Served with Tortilla Chips

Served with Tortilla Chips

Cinnamon + Coriander Seeds + Cumin Seeds + Garlic + Turmeric + Onion + Fried Chilies

Wild Mushrooms + Taleggio + Fontina + Garlic + Thyme + White Truffle Oil

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + EVOO

SM Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

Spiced Spinach puree + Ghee fried Paneer + Red Onion + Tadka + Cilantro

Mozzarella + Ricotta di Pecora + Parmigiano Reggiano + Gorgonzola Dolce + Poached Garlic

Red Onion + Cilantro + Mummy's Tadka

Coconut chutney and hari chutney.

Chef Jay's ode to N'Orleans classic - a double Chicken Broth, spiced with Cumin, Coriander, Garam Masala, Cayenne, - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati

Pasture raised Chicken Thighs, in our classic Mustard Oil Marinade served with a duo of Chutneys

Hearts of Romaine + Anchovies + Roasted Garlic + Parmesan + Croutons

Mango/Amchur "Water" + Kachumber + Sev + Cilantro

Pastured Cumin/Garlic Lamb Balls in a fiery spicy vinaigrette with pickled cucumber and yogurt

Old Delhi style, spiced with Cumin, Coriander, Reshempatto, Garam Masala. Served with Tamarind Chutney

Native to to Middle East and Central Asia - this delectable Vegan Soup - found its way to India in the Mughal era. A wonderfully warm Coconut Milk Broth, spiced with Qaisar Chilies & Ginger

house made Paneer, in our classic Mustard Oil Tandoori Marinade, served with a duo of Chutneys

Mango + Cilantro/Mint + Ginger

Jay's voodoo spice mix, Jay's bourbon BBQ sauce, and tomato-cucumber salad. Dairy-free.

Jay's voodoo spice mix, jay's spicy tamarind ginger sauce, tomato-cucumber salad. Dairy-free.

Duck bacon, cheddar, pepper jack, L.O.T, and house-cut fries.

San Marzano Tomatoes + Mozzarella + Parmegiano Reggiano + Pepperoni + Chili Calabrese + Oregano

Wild Mushrooms + Taleggio + Fontina + poached Garlic + Oregano + White Truffle Oil

San Marzano Tomatoes + Fior di Latte + Basil + Sea Salt + Tadka + Curry Leaves + Chilies

BUtter Tomato Cream + Ghee Fried Paneer + Red Onion + Tadka + Cilantro

Lemongrass + Scallions + Ginger + Tamari + Gorgonzola + Onion + Pepperoncini

A cherished memory - from my only trip to Guwahati - Striped Bass marinated in a Fennel/Ginger/Turmeric marinade in a Star Anise, Kaffir Lime & Tomato Sauce. Baby Carrots & steamed Basmati

A dish inspired by the Kashmiri classic - Short ribs in a Fennel, Mace, Black & Green Cardamom, spiced Lamb Broth - finished with hung Yogurt - served with Broccolini & steamed Basmati

A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies. Served with Rice/ Roti & Kachumber

From the Thar Desert - a medley of 5 lentils - Toovar/Moong/Chana/Urad/Masoor - slow cooked in Turmeric, Mathaniya chilies, Coriander, Cumin, Ginger, Garlic et al finished with a Ghee Vaghar - spicy, complex and comforting - served with Kachumber, Phulka Roti, steamed Basmati

- my adaptation of a Bengali dish - from pre partition times - head and shell on Prawns cooked in a spicy Mustard, Chilies, & Coconut Milk Broth. Served with Steamed Basmati Rice, Roti and Kachumber

From the streets of Lucknow, Colorado Lamb Shank marinated in Ginger/Garlic Paste, Mint, raw Papaya, Black Cardamom & Degi Mirch et al. Slow roasted, & served with Phulka Roti, Onion, Lemon & Mint.

A 95 year old recipe from my Grandmother. Chicken thighs, on the bone, cooked in Heavy Cream spiced with Mace, Cinnamon, Cardmom, Star Anise eat al, garnished with Cashew and Raisins. Served with Steamed Basmati Rice, Phulka Roti, Kachumber, Cilantro

An adaptation of the Maharaja of Patiala - Sher-E-Punjab Ranjit Singh's gifted personal Chef Bali Ram's 1830 classic - Lamb Shoulder - cubed - in a Yogurt/Ginger/Garlic/Onion/Chili/Cumin/Kasoori Methi Marinade - cooked in Ghee with Cinnamon/Cardamom/Cloves/Coriander and Degi Mirch. Served with Steamed Basmati Rice, Roti and Kachumber

Wild Caught Black Bass in a classic Lucknow style Korma - Cream, Yogurt, Cashew sauce, spiced with Cardamom & Green Chilies mounted with a "little" butter .) with steamed Basmati & Roti...

A New Delhi Classic - delicious Malai Paneer ina Butter, Cream, Tomato Sauce- garnished with Kasoori Methi and finished with Mummy's Tadka. Served with basmati rice, roti, and kachumber.

An old Jadeja Family favorite, Bay Leaf, Cinnamon & Cumin spiced Baby Eggplant and Red Potatoes. Served with steamed Basmati Rice, Roti, Kachumber, Cilantro

Mango, berries, and ginger gelato.

Raisins, walnuts, and cream cheese.